Senga Sengana

Senga Sengana


Origin: German variety (Markee x Sieger). It has a medium late fruiting period. Perfect for consumption as fresh, frozen and converted.
Plant: Plants are sensitive to white leaf spot, affected by strawberry acari (when there is high density of plants). Plants are very resistant to root system diseases (Verticillium) and soil nematodes, resistant to frosts and drought.

Fruits: The first fruits are large, then smaller. Fruit peels are from intensely red to dark red, adjusted over the entire surface. The pulp is deep red, uniformly stained, very aromatic and tasty. The pedicles are very easily separated from the fruits. The fruits withstand long transportation very bad, are sensitive to gray mold and required careful protection.

It is a basic industrial variety